It was quite an early morning... Kelly picked me up at 7:30 to take me to her cousin Tania's house. Tania and Pierre (her husband) live in a quiet, dry (as in no alcohol sold there) suburb of Cape Town called Pinelands, and their house sort of acted as a homebase for the day. I was able to spend some time with her two eldest: Rebecca, 10, and Jarrod, 7. And then there was Shannon, one of the funniest little 12 month olds I have ever met. She and I bonded quite a bit over the whole of the day. Tania's friend, Amy, picked me up around 10:30 to go to a preschool in Vukuzenzele. Amy and her husband and kids moved from the Carolinas as Baptist missionaries, but it's amazing how very little their actual work has to do with "religion." It was nice to finally meet someone from the States who isn't the least bit afraid of the ugly truths of this city.
Visiting the preschool was absolutely one of the best experiences of my life. The conditions were appalling. The majority of the 50 or 60 kids were sick, with runny/crusty noses and packed into two little rooms in a tiny township house. Metal gates separated the little ones (1 & 2) from the older ones (3 & 4, with a few 5 year olds) and the outside "playground" was a joke. In some many ways it
After Amy dropped me back off, Tania took me over to a preschool she works with in Manenberg (a colored township- just for the record, colored is not derogatory in South Africa... instead it refers to people of mixed races). This preschool was structured, with classrooms, and protected from the harsh realities outside. It was something to be happy about, especially seeing people do so much to
I spent the rest of the evening with Kelly, Tania and the kids and had my first taste of biltong (the South African equivalent to beef jerky). My first bite, I wasn't all that impressed... but then I kept eating it and to be honest, it puts beef jerky to shame. And they make it from all different meats... beef (which I had), ostrich, kudu (an antelope-like animal), springbok (looks like a small deer, but it jumps), you name it. I'm pretty sure my diet for the rest of the trip will consist mainly of biltong.
I was so tired last night that I couldn't finish writing and post- I kept falling sleep at my computer. Again, I am exhausted after a full day of traveling down the cape. I am going to hop in the shower and I will hopefully have enough energy to post a little bit later.
1 comment:
Erin,
I look forward to your updates. You are such a beautiful writer and you have a story to tell. I have been wondering what the food is like. When we were growing up Grampa forced us (he called it "required TV") to watch animal shows i.e. National Geographic. We loved it. The springboks were so much fun to watch - their jumping is called "pronking." Grampa will love to hear about your version of beef jerky and I hope you see a springbok along the journey. If you don't, pretend you did. You'll be sure to hear a "Whoa!" from him.
Love, Lorrie
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